Hello! I’m Melissa!

I’ve been baking professionally for twenty years. In my twenties I worked as an engineer. When I turned 30, I enrolled at the French Culinary Institute (now the Institute for Culinary Education) and changed my career. Since then I have worked in pastry kitchens and bakeries in New York City, Philadelphia, and the Eastern Shore of Maryland. I love what I do and I love information and learning. I like to share what I know!